"Cherry Cola" Honey Co-ferment with Cherries & Oranges

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OH SWEET CHERRY BOMB

Tasting Notes: Cherry Cola, Amaretto, Hostess Cupcakes, Vanilla, Almond, Pastry Icing

Process: Honey Osmotic Dehydration with Cherries & Oranges

Origin: Finca La Sirena, Quindo, Colombia

Elevation: 1450

Roast Level: Light

Recommended Method: Pour Over, Drip

ABOUT THE PROCESS

Juan David Puerta’s coffees never fail to impress. With a background in food science and engineering, he’s honed his signature mossto process—using a supersaturated solution to dehydrate cherries through osmotic pressure. This lot, co-fermented with cherries and oranges (no Coca-Cola involved!), exploded with notes of amaretto, almonds, and ripe cherry. It’s a wild, imaginative cup that showcases Juan’s precision and creativity.