China Yunnan 30-Day Natural Anaerobic

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KID IN A CANDY SHOP

Tasting Notes: Berry Candy, Tropical Fruits, Cocoa

Origin: Ximeng, Yunnan, China

Process: 30-Day Natural Anaerobic 

Elevation: 1400-1600

Roast Level: Light

Recommended Method: Pour Over

ABOUT THE PROCESS

We have had a few anaerobic coffees before, but his one is hard to put in the same category. This offering from Yunnan was experimentally processed undergoing a 30-day anaerobic fermentation which allows the coffee to develop some wildly fun flavors. After being sealed in an airtight container the coffee is further fermented for 20-days.