Colombia Young Producers Lot

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CULTIVATING A BRIGHTER FUTURE FOR COFFEE PRODUCERS

Statistically, a growing number of generational coffee farmers are unable to pass down their craft to the next generation—often because their children aren't interested or because the profit margins in coffee farming are just too thin to make it sustainable. That's why we're linking up with Unblended to support their mission to make coffee farming exciting and a viable career path for young people.

Tasting Notes: Strawberry, Cocoa Nibs, Red Apple, Orange

Process: Extended Fermentation

Origin: Andes, Sonson & Armenia, Colombia

Variety: Colombia, Caturra & Castillo 

Elevation: 1800-2100

Roast Level: Light

Recommended Method: Pour Over, Drip, Espresso

WHY WE LOVE THIS COFFEE:

This fruit-forward community lot is a blend of experimental micro-lots from young producers, offering a balanced cup profile with notes of juicy strawberry, orange and a subtle finish of cacao nibs. Designed to be both a delicious offering and a development tool, it helps build demand for the processing experiments that equip the next generation of growers.