Colombia Rio Negro Pink Bourbon Lactic

🌸 🍑🍈 CLEAN SIPP'N FRUIT 

Tasting Notes: Melon, Peach, Passion Fruit, Jasmine

Process: Lactic Fermentation

Origin: Río Negro, Colombia

Elevation: 1670–1830 MASL

Roast Level: Light

Recommended Method: Pour Over (V60)

ABOUT FINCA RIO NEGRO

Finca Rio Negro  is a coffee farm based in Huila, Colombia, led by Félix Alberto Torres Morantes. Their coffees showcase the incredible variety that can come from Colombia’s high-altitude growing regions, with a focus on carefully selected varieties and experimental processing.

This lot is a Pink Bourbon, one of Colombia’s most exciting and sought-after varieties. Grown between 1,670 and 1,830 meters above sea level in Río Negro, this coffee takes Pink Bourbon in a particularly expressive direction through an experimental Láctico process.

Lactic processing uses fermentation to build a creamy, yogurt-like character in the cup while allowing the natural fruit and floral qualities of the coffee to shine. In this lot, that creates a cup that feels both vibrant and silky, with sweet fruit character balanced by a soft, creamy acidity.

The result is a beautifully expressive Pink Bourbon with layers of juicy fruit, delicate florals, and a creamy mouthfeel. It’s the kind of coffee that rewards a slower brew and gives you something new to discover as it cools.