Summer Orchard Co-Ferment

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STONE FRUIT CITRUS EXPLOSION

Tasting Notes: Peach Rings, Oranges, Lemon, Syrupy, Tea-like

Origin: Colombia, Quindio Region

Variety: Castillo

Process: Co-fermentation with Peaches, Oranges, and Lemongrass

Elevation: 1600 MASL

Roast Level: Light

Recommended Method: Pour Over (especially iced!)

ABOUT THE PROCESS

This unique coffee is produced by Juan Puerta, Flavor Engineer of Sens Coffee using a method called osmotic dehydration. The osmotic dehydration process involves placing coffee seeds in a CO2-filled vat to remove oxygen. This oxygen is bubbled into water to create "mosta" or "liquor." After draining the liquor, Juan adds tropical fruits from his farm to the coffee seeds. CO2 is reapplied, allowing the seeds to absorb the fruits' flavors through osmosis.