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TRULY A VIBRANT CUP
Tasting Notes:Blueberry, Milk Chocolate, Vanilla, Black Tea
Origin: Ethiopia, Yirgacheffe
Elevation: 1900-2200 MASL
Process: Natural
Roast Level: Medium
Recommended Method: Pour Over & Batch Brewer
Organic coffee processing involves cultivating coffee beans without the use of synthetic pesticides, herbicides, or fertilizers, adhering to eco-friendly and sustainable agricultural practices. This practice ensures that the coffee is grown in a way that supports biodiversity, soil health, and environmental sustainability.
