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THE WAY
Tasting Notes: Toffee, Chocolate, Cherry, Nutty
Origin: Huehuetenango (weh-weh-tuh-nang-gow), Guatemala
Elevation: 1350 - 2050 MASL
Process: Washed
Roast Level: Medium
Recommended Method: Auto Drip, Espresso & French Press
Organic coffee processing involves cultivating coffee beans without the use of synthetic pesticides, herbicides, or fertilizers, adhering to eco-friendly and sustainable agricultural practices. This practice ensures that the coffee is grown in a way that supports biodiversity, soil health, and environmental sustainability.
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