This Kenyan coffee is incredible. Been using it as a daily driver coffee and it is certainly a treat. Been messing with pour timing and grind and it’s been changing the body of the coffee and you can’t go wrong which any of the methods you may try. Wonderfully roasted. Well rounded coffee.
Kenya Mara Estate Anaerobic Natural
Kenya Mara Estate Anaerobic Natural
Regular price
$21.00 USD
Regular price
Sale price
$21.00 USD
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🍓🍈🍦 KENYA SWEET TREAT
Tasting Notes: Citrus, Strawberry, Caramel, Honeydew
Process: Anaerobic Natural
Origin: Mara Estate, Narok County, Kenya
Varieties: Batian, SL 28, Ruiru 11
Elevation 1800 MASL
Roast Level: Light
Recommended Method: Pour Over (V60)
ABOUT THE PROCESS
Harvest begins with hand-selecting only the ripest cherries, which are sealed into airtight tanks to ferment anaerobically for 96 hours. With oxygen out of the equation, microbial activity shifts toward yeast-dominant pathways that build sweetness and fruit-forward character. The cherries are then pulled, rinsed, and laid out on raised beds to dry slowly in the shade. The result is a vibrant, sweet cup loaded with strawberry, guava, and honeydew, rounded out by a creamy finish that makes this coffee impossible to put down.
