Kenya Mara Estate Anaerobic Natural

🍓🍈🍦 KENYA SWEET TREAT

Tasting Notes: Citrus, Strawberry, Caramel, Honeydew

Process: Anaerobic Natural

Origin: Mara Estate, Narok County, Kenya

Varieties: Batian, SL 28, Ruiru 11

Elevation 1800 MASL

Roast Level: Light

Recommended Method: Pour Over (V60)

ABOUT THE PROCESS

Harvest begins with hand-selecting only the ripest cherries, which are sealed into airtight tanks to ferment anaerobically for 96 hours. With oxygen out of the equation, microbial activity shifts toward yeast-dominant pathways that build sweetness and fruit-forward character. The cherries are then pulled, rinsed, and laid out on raised beds to dry slowly in the shade. The result is a vibrant, sweet cup loaded with strawberry, guava, and honeydew, rounded out by a creamy finish that makes this coffee impossible to put down.